Consider a Tomato

Consider cutting a tomato open, consider the worlds contained within. Consider a recipe for pickled tomatoes in a world full of LED-light grown, rock-wool sown tomatoes. Consider following tomatoes from closed-off Dutch greenhouses to Moldova, home to the filmmaker and many greenhouse workers, who leave their own tomato patches to work behind glass walls. Consider your guide to be a manuscript full of family recipes and countless ways of fermenting tomatoes.